The authentic flavors of Arabic cuisine are truly extraordinary, leaving a lasting impression that remain long after the first taste. Once you experience these rich flavors, they stay with you for a lifetime. The world-famous Arabic spice blend includes cumin, black pepper, paprika, coriander, cloves, nutmeg, cinnamon, and cardamom—ingredients that bring out the essence of the region. These aromatic spices never fade, creating a taste that is as unforgettable as it is unique.
Grain N Grace’s Arabian Mandhi Masala is crafted with these authentic, aromatic spices, and contains no artificial colors—just the pure, natural flavors that make Mandhi truly special. The masala combines freshly ground spices to create the perfect blend for a complete Mandhi experience.
Mandhi is all about slow-cooked, tender meat paired with fragrant rice and a remarkable blend of spices, and now you can bring this culinary masterpiece right into your home with Grain N Grace’s Arabian Mandhi Masala—the complete solution for creating an authentic Mandhi dish
The Taste of Arabia
Grain N Grace’s Arabian Mandhi Masala is a carefully crafted spice blend inspired by traditional Arabian recipes. It captures the essence of the Middle East with a balance of exotic spices like Cinnamon, cardamom, and dried lime. Each ingredient is carefully selected to ensure you experience the authentic aroma and taste of Mandhi with every bite.
A Taste of Excellence – Grain N Grace’s Arabian Mandhi Masala.
Authentic Flavors: Recreate the rich and aromatic Mandhi at home with our expertly blended masala.
Premium Quality Ingredients: Made with the finest spices, free from artificial flavors or preservatives.
Easy to Use: Perfect for home cooks—just add it to your meat and rice for an unforgettable meal.
How to Use Arabian Mandhi Masala – Cooker Method
Marinate Your Meat: Mix the masala with water and a bit of sunflower oil to make the marination paste. Take 1 kg chicken and apply the marination paste evenly on the chicken pieces, then keep it for minimum 30 Minutes.
Mandhi Preparation: Take 1 kg Basmati Rice, Arabian Mandhi Masala 50g, water, salt and 2tsp Sunflower oil in a vessel and cook on low flame up to 90% and drain the Water.
Place and fill the bottom part of pressure cooker with the marinated chicken. Pour 2tsp Sunflower oil evenly over the chicken. Add the drained rice and Arabian Mandhi Seasonings10g over the chicken layer by layer. Pour 2-4 tsp of Sunflower oil over the rice close the lid and cook until one whistle. Switch off the flame. Keep it aside to release the pressure normally or slowly. Separate the rice and chicken. The Masala Remained inside the cooker can be mixed gently with the rice
Garnish: Garnish and serve hot with garlic mayonnaise and tomato chutney.
Discover the Difference with Grain N Grace.
At Grain N Grace, we are passionate about bringing global flavors to your kitchen. Our Arabian Mandhi Masala is a testament to our commitment to quality and authenticity.
Embark on a flavorful journey and make every meal an extraordinary experience. Try Grain N Grace’s Arabian Mandhi Masala today and unlock the secrets of authentic Arabian cuisine.
Order now and take your taste buds on an aromatic adventure