Grain N Grace makes “no raw egg = no stress” a reality with instant mayo that blends in minutes, tastes restaurant‑quality, and stays stable in the fridge. Whether the goal is mayonnaise without egg for a fully vegetarian choice or a classic profile made with pasteurized egg powder, this range delivers safe mayonnaise in India that’s reliably creamy, customizable, and cost‑efficient.
Why choose instant mayo powder
- Ready in minutes: Just whisk with water and stream in neutral oil for silky, glossy mayo powder results that won’t split when prepared as directed.
- Safer by design: Skip mayo with raw egg—choose an egg free mayonnaise or go classic with pasteurized egg powder for authentic yolk richness without the raw‑egg worry.
- Versatile and economical: Ideal for cafés, caterers, students, meal‑prep, and home cooks needing consistent batches of tasty mayonnaise at a predictable cost.
Instant Garlic Mayonnaise Mix (Egg‑Free, 100 g)
- What it is: An egg free mayonnaise with a bold, fragrant garlic note—your instant “aioli‑style” dip or spread.
- Flavor profile: Zesty, aromatic, and creamy with a clingy body that coats fries, kebabs, or salads beautifully.
- Quick prep: Follow the egg‑free method; brighten with 1–2 tsp lemon juice and a pinch of black pepper or mustard; chill before serving.
- Pairings
- Loaded fries, broasted or grilled chicken, kebabs, shawarma
- Garlic bread, roasted vegetables, and cold pasta salads
- Keyword focus: mayonnaise without egg, egg free mayonnaise, tasty mayonnaise, veg mayonnaise, mayo powder
Classic Mayonnaise with Pasteurized Egg Powder (No Raw Egg)
- What it is: A safe alternative to mayo with raw egg—built on pasteurized whole‑egg powder for authentic body and flavor.
- Why it’s safer: Pasteurization supports safer cold applications while preserving the classic “yolk‑rich” taste—perfect for foodservice and home cooks who prefer traditional mayo minus raw‑egg risk.
- Quick prep
- Whisk 1 tbsp pasteurized egg powder with 1 tbsp room‑temp water until smooth.
- Add 1 tsp lemon juice, 1/2 tsp mustard, a pinch of sugar, and salt.
- Blend while streaming 120–180 ml neutral oil to a thick, glossy emulsion.
- Chill 30 minutes; refrigerate and finish within 3–5 days.
- Ideal for: All standard mayo applications, especially when classic richness is preferred.
- Keyword focus: mayo with raw egg (contrast), safe mayonnaise in India, tasty mayonnaise
Five flavor twists (both versions)
- Peri‑Peri: Stir in chili paste and smoked paprika for a spicy spread.
- Herb Garden: Dill, parsley, and chives with a squeeze of lemon.
- Tandoori: Tandoori masala and lemon for a spiced dip with grills.
- Honey‑Mustard: Honey + Dijon for a sweet‑tangy sandwich sauce.
- Pepper‑Lemon: Cracked pepper + extra lemon for seafood and salads.
Pro tips for perfect texture
- Use a tall, narrow jar for faster emulsification with an immersion blender.
- Add oil slowly at the start; once it thickens, continue in a steady stream.
- If too thick after chilling, whisk in chilled water or milk 1 tsp at a time.
- If it loosens, keep blending gently; acidity and slow oil addition bring it back.
Storage and safety
- Prepare with clean utensils and potable cold water.
- Refrigerate immediately after blending; keep covered.
- Use a clean spoon each time and finish within 3–5 days.
Ten quick serving ideas
- Classic veg mayonnaise for sandwiches and wraps
- Coleslaw, kachumber‑style salad, or pasta salad binder
- Burger sauce: mayo + mustard + relish
- Loaded fries with garlic mayo and herbs
- Peri‑peri corn on the cob
- Tandoori mayo for tikka and kebabs
- Lemon‑pepper mayo with grilled fish or paneer
- Spicy dip: mayo + chili sauce + lime
- Tuna or veg spread with corn and spring onions
- Shawarma or Mandi platters with garlic mayo
Upgrade spreads, dips, and salads with instant mayo that fits every preference—mayonnaise without egg for a vegetarian kitchen, or pasteurized‑egg for classic richness without raw‑egg worries. Shop the Grain N Grace Instant Mayonnaise range and enjoy safe mayonnaise in India that’s fast, tasty, and reliable.
For more recipes, food stories, and creative ways to use our instant mixes, visit our Medium blog.