Indulge in the Richness of Coffee Velvet — A Gourmet Cake Mix You’ll Love

If you love the aroma of freshly brewed coffee paired with the soft, velvety texture of cake, then the Coffee Velvet Cake Mix (250 g) from Grain n Grace is your new go-to baking delight. Whether you’re whipping up something for a quiet evening treat or surprising your guests with a gourmet dessert, this mix brings the café experience right into your home kitchen.

Why Coffee Velvet Stands Out

Here are some of the reasons why this cake mix is special:

• Premium Ingredients, Balanced Flavor
  The mix is crafted with high-quality flours, cocoa, and real coffee extracts or flavors (check the ingredients list on the product page). The result is a harmonious balance of mild bitterness and subtle sweetness that coffee lovers appreciate.

• Convenience Without Compromise
  You don’t need to measure a dozen ingredients. Just add a few wet ingredients (oil, eggs, milk or water as per instructions), mix, and bake. It’s perfect for both beginners and seasoned bakers.

• Perfect for All Occasions
  Serve it as a dessert after dinner, use it as a base for a birthday cake with coffee buttercream, or slice it and pair with a scoop of ice cream. It’s versatile and elegant.

• Ideal Portion Size
  At 250 g, it’s a good size for small gatherings, family desserts, or even experimenting with layering. You can double or triple the recipe as needed.

How to Bake Your Coffee Velvet Cake: Step-by-Step

Here’s a simple way to make a moist, flavorful cake using this mix:

1. Preheat your oven
   Preheat to the temperature recommended on the pack (typically 170 °C / 160 °C fan oven, or 350 °F).

2. Prepare the pan
   Grease and line your baking pan (8-inch round or loaf pan works well).

3. Combine wet ingredients
   Beat the eggs, milk (or other liquid), and oil (as specified). You could even substitute part of the milk with strong coffee (cooled) to boost the coffee flavor.

4. Mix in the cake mix
   Sift the Coffee Velvet Cake Mix into the wet mixture gradually. Fold gently, avoiding overmixing (just until combined).

5. Bake
   Pour into your prepared pan. Bake for the time suggested (for example, 25–35 minutes) or until a skewer inserted in the center comes out clean.

6. Cool & frost
   Let the cake cool fully before applying frosting. A coffee buttercream, mascarpone whipped cream, or chocolate ganache pairs beautifully.

Serving Suggestions & Variations

• Coffee Buttercream Frosting
  Make a buttercream by creaming butter + powdered sugar + a bit of instant coffee dissolved in warm milk or water. Spread it between cake layers or pipe decorative swirls.

• Mocha Drizzle
  Melt chocolate with a splash of strong coffee and drizzle over the cooled cake for an extra decadent look.

• Cake-in-a-Mug
  If the mix instructions or your experimentation allow, bake a “single-serve” version in a mug for a quick treat.

• Ice Cream Sandwich
  Bake the cake in a sheet pan, slice thin, and sandwich a scoop of coffee or vanilla ice cream between two slices for an elegant dessert.

Why This Product Might Appeal to Your Audience

• Time-Crunched Home Bakers
  For people who love baking but have little time, this mix offers a shortcut without losing quality.

• Gift & Specialty Appeal
  Coffee lovers always appreciate thoughtful food gifts. A boxed cake mix like this can be paired with a nice jar of beans or a mug for a gift set.

• Health / Quality-Focused Consumers
  If Grain n Grace emphasizes clean labeling, no artificial additives, or better ingredient sourcing, those features will attract discerning bakers.

Where to Buy / Product Link

You can view or purchase the Coffee Velvet Cake Mix (250 g) here:
Grain n Grace – Coffee Velvet Cake Mix (250 g)

(Be sure to check current stock, shipping, and any offers or discounts on their site.)