Start the day the Kerala way with a complete, ready‑to‑cook set from Grain N Grace: 1 Minute Palappam, Dosa, and Idly batter powders plus a free white coconut chutney—everything needed for a hot, homestyle spread in minutes. Each instant mix is crafted for authentic taste, added probiotic culture positioning, and no preservatives or artificial colors on product pages, delivering convenience without compromise.
Why this Grain N Grace Kerala bundle
- One bundle, many breakfasts: Crisp dosa Kerala style, lace‑edged appam Kerala recipe results, and pillow‑soft idlis—made fast with readymade mixes.
- Truly quick prep: Dosa batter instant, appam mix, and idli batter packet formats that only need water and standard cooking steps.
- Free chutney boost: The white coconut chutney powder whips up in a minute—ideal coconut chutney with dosa and idli alike.
- Family‑friendly yields: Typical packs yield generous servings (dosa ~30 per 500 g; palappam ~25–30; idli ~30–40), perfect for busy homes and guests.
What’s inside
1 Minute Dosa Batter Powder (500 g)
- Outcome: Golden, crisp dosas with soft centers; dosa kerala style made easy.
- Ease: Dosa batter readymade format; add water, rest briefly, and cook on a hot tawa.
- Yield: About 30 dosas per 500 g as per listing copy.
1 Minute Palappam Batter Powder (500 g)
- Outcome: Delicate lace edges with a tender center—classic appam kerala results at home.
- Ease: Simple add‑water method; cook on an appam pan for even lace.
- Yield: About 25–30 palappams per 500 g per product copy.
1 Minute Idly Batter Powder (500 g)
- Outcome: Fluffy, soft idlis—light and aromatic for a satisfying plate.
- Ease: Idli batter readymade; mix, pour into moulds, and steam—no fermentation.
- Yield: Typically 30–40 idlis per 500 g per retailer copy.
Free 1 Minute White Coconut Chutney Powder (50 g)
- Outcome: Smooth, creamy chutney—perfect coconut chutney dosa pairing.
- Ease: Just add hot water; 50 g becomes ~175 g chutney; adjust thickness to taste.
- Convenience: Great for coconut chutney online shoppers who want speed and consistency.
How to serve a Kerala breakfast, fast
- Dosa Kerala style: Heat tawa well, spread batter thin, drizzle a little oil, and cook to crisp; serve with coconut chutney with dosa and sambar.
- Appam Kerala recipe: Swirl batter in an appam chatti for lacey edges and a soft center; pair with vegetable stew or egg curry.
- Idli platter: Pour the idli batter into greased moulds; steam until spongy; serve with coconut chutney ingredients already solved by the free mix, plus sambar or podi.
Why this is a good Kerala breakfast bundle
- Completeness: Covers dosa, appam kerala, and idli in one pack—plus instant chutney—for a full South Indian table.
- Speed with authenticity: Dosa batter instant and idli batter packet convenience without losing traditional taste mentioned on product pages.
- Reliable yields: Each mix is tuned for consistent results and abundant portions, ideal for families and hosting.
Quick prep pointers
- Measure and mix: Follow each pack’s add‑water ratio for best texture; aim for pourable but not runny for dosa and idli.
- Preheat cookware: Hot tawa for dosas and preheated steamer for idlis ensure even cooking and lift.
- Adjust appam: Tilt and swirl the appam pan to create lace edges; cover and cook until the center sets.
- Make chutney last: Stir the coconut chutney powder with hot water just before serving for the freshest flavor
For more recipes, food stories, and creative ways to use our instant mixes, visit our Medium blog.