Elevate every dessert with Grain N Grace Whipping Cream Powder—an easy whipping cream solution that whips up light, sweet clouds in minutes for cakes, cupcakes, mousses, beverages, and more. This instant whipping cream gives consistent volume and stability, delivering quick whipped cream without hassle for home bakers and professionals alike.
Why choose this powdered cream
- Fast and reliable: Make quick whipped cream with consistent peaks and smooth spreadability for perfect finishes every time.
- Versatile applications: Top cakes and cupcakes, fold into mousse, pipe rosettes, fill pastries, or crown milkshakes and hot chocolate with ease.
- Convenient format: A whipping cream packet that stores easily and prepares quickly—ideal for bakeries, cafés, and party prep.
- Stable and smooth: Designed for clean flavor and a light, airy texture that holds shape longer when properly chilled.
What’s inside the 100 g pack
Whipped cream powder for easy, consistent aeration and smooth mouthfeel.
Designed for dependable results across toppings, fillings, and desserts.
Measured performance for piping, spreading, and folding into light desserts.
How to prepare
- Chill everything: Use cold mixing bowl, cold beaters, and cold liquid for best volume.
- Whisk to peaks: Combine the whipped cream powder with chilled water or milk as directed on the pack and beat until soft to stiff peaks, based on your application.
- Use immediately or chill: Pipe onto cakes, layer into trifles, or fold into mousses, then refrigerate for best hold.
Perfect for
- Cakes and cupcakes: Pipe rosettes, borders, and swirls that look professional and taste delightful.
- Mousse and parfaits: Fold into chocolate, fruit purées, or coffee for airy, elegant desserts.
- Pies and tarts: Crown lemon tart, banoffee, or fruit pies with a light finish.
- Drinks and sundaes: Top milkshakes, frappés, hot chocolate, and ice-cream sundaes.
Tips for best results
- Keep it cold: Chill bowl, whisk, and liquid; cold prep boosts volume and stability.
- Choose your peak: Soft peaks for folding and mousse; firm peaks for piping and cake decor.
- Sweeten and flavor: Add vanilla, chocolate, coffee, or fruit flavors to customize for your dessert.
- Set and serve: After decorating, refrigerate to help the whipped cream set neatly on the dessert.
- Who it’s for
- Home bakers wanting easy whipping cream that’s dependable and quick.
- Cafés and caterers needing whipped cream powder that scales and stores well.
- Anyone who needs a cream powder that balances speed, taste, and presentation.
For more recipes, food stories, and creative ways to use our instant mixes, visit our Medium blog.